Sep 12, 2021 Vezené Santorini: Greek fine comfort After a 10-year-long successful operation in Athens, Vezené Santorini opened its doors on the island's paramount spot overlooking the...
Sep 12, 2021 Chef’s Table at The Sea, The Sea: A brand new seafood experience Led by Executive Chef Leo Carreira, the Chef’s Table at The Sea The Sea serves an omakase-style tasting menu from its open kitchen....
Sep 11, 2021 The Alchemist phenomenon: Violins, Big Brother, a Pink Room and a new dome universe An introspective live music performance, a surreal pink disco experience and edible impressions that include ant-cheese, pig’s blood and...
Jul 21, 2021 Fatih Tutak reopened his restaurant, TURK Fatih Tutak Chef - owner of TURK, Fatih Tutak, reopened his restaurant after a lengthy lockdown in Istanbul. Located in Now Bomonti in the Şişli...
Jul 21, 2021 2021 heralds a new chapter for Nordic-Italian restaurant Brace in Copenhagen Brace has emerged from the lockdown stronger than ever with a complete renovation of the venue, food offering, wine list, service, and...
May 21, 2021 Refined "reload" at London's Michelin starred Ikoy and A.Wong Michelin starred Ikoyi reopened with a new tasting menu exploring everything in season. The team has spent the past few months...
May 11, 2021 Hélène Darroze at The Connaught reopens with Three Michelin Stars Tuesday 18th May heralds the anticipated reopening of Hélène Darroze at The Connaught. After what has been an exceptionally challenging...
May 4, 2021 Alchemist Reloaded An introspective live music performance, a surreal pink disco experience and edible impressions that include ant-cheese, pig’s blood and...
