Le Cordon Bleu in Paris organizes on May 4th a webinar that will focus on Hospitality and Culinary Leadership.
During this event, the three guests, each with outstanding experience in respectively Culinary Arts, Hospitality and Finance in France and internationally, will go through the current trends that will shape the near future of Hospitality and the qualities of a leader in this industry.
- Christophe Thomas, General Manager of Le Royal Monceau Hotel.
- Chef Eric Briffard, MOF, Culinary Arts Director and Head of Le Cordon Bleu Paris Institute.
- Jean-Stéphane Hallard, Finance Professor at Le Cordon Bleu Paris and Finance Director at the Peninsula Paris Hotel.
Cuisine and Hospitality are deeply intertwinned. During this session, the guests will also go over the relationship between gastronomy and a Hotel's success, themes that are discussed in Le Cordon Bleu Paris' new MBA in Hospitality and Culinary Leadership, starting in September.
4 May, Time: 2PM - 3:30PM (UTC + 1 Paris time) - Session in French and English. Rerister here
Photo: Louis Hansel on Unsplash