This bartender wants your leftovers



Check out this project created by 2021 U.S. World Class Bartender of the Year, Adam Fournier.


So Fresh & So Glean is an initiative inspired to repurpose the unusable produce from local farmer’s markets into micro-seasonal cocktail syrups that are sold to local bars with the profits used to address food insecurity in local communities. Read more about this super interesting project at diffordsguide.com. (By Licensed to Distill)