The ultimate family Easter menu by Tom Aikens


Tom Aikens has prepared the ultimate family sharing menu to celebrate Easter at home with your loved ones (if you live of course in UK).

The menu is available to pre-order now from the StarChefs website and the box includes four courses of skilfully prepared, seasonal dishes to offer a modern interpretation of the traditional Easter lunch.

To ensure that your table looks set for the occasion, the box includes fresh daffodils, Easter bunting, and some seeds to plant after lunch! The chef and his family have also created a fun, four-hour long playlist accessible on Spotify, to set the mood. Additional wine and Champagne pairing packages are also available to purchase through Wanderlust Wine.


MENU

£165 for two people / £285 for four people

Includes nationwide delivery


SOFT SCRAMBLED EGG

herb sabayon and maple syrup


ASPARAGUS AND EDIBLE FLOWER SALAD

asparagus spears and shavings, lemon emulsion, soft boiled quail eggs, pea-shoots, nasturtiums, edible flowers and crumbled Wissington cheese


ROAST LEG OF LAMB

from Lake District Farmers, roasted with thyme, honey and garlic,

truffle potato gratin, peas à la Française and roasted baby artichokes


CHOCOLATE EGG TO SHARE

white chocolate mousse, poached rhubarb and meringue


CHILDREN'S RHUBARB JELLY RABBIT

vanilla crème and crushed meringue

(£9 supplement)


Your order will include clear instructions on how to reheat and finish the meal. Order deadline is Friday 26th March for delivery on either the 1st, 2nd or 3rd April. Limited availability only! You may order here