Celebrate the incredible diversity of the culinary world this summer with a tour of five countries famous for their gastronomy along with Le Cordon Bleu. No passport or experience is required, as this tour will take place in the kitchens at Le Cordon Bleu London.
Five new international short courses are set to take place this summer. Participants will embark on a journey to discover some of the most delicious and reputed cuisines of the world, including Spain, Lebanon, Turkey, Peru, and Brazil. These countries have been selected for their rich culinary history, distinctive flavours and cooking styles and one-off short courses serve as a taster for the longer, professional courses offered in Le Cordon Bleu’s international locations. Click the link for more information and to book your place.