Harold McGee, author of On Food & Cooking and Nose Dive, joins for the second installment of MAD Mondays at Home to discuss his latest preoccupation, the osmocosm.
The osmocosm is the world of smell: all those mundane odors, delicious aromas, and spectacular stinks that occupy the very environment and space around us. This is the world he has dug his nose into the last 10 years for his most recent book, Nose Dive.
On Monday, February 22, at the second version of MAD Mondays at Home, Mr McGee will discuss how you articulate a smell; the particularly vital role smell plays for cooks, producers, sommeliers, brewers, and eaters; and the recent implication of COVID on our appreciation of smell.
Feb 22, 2021 06:00 PM in Copenhagen