The Culinary Institute of America, the world’s premier culinary college, announced a new addition to its School of Graduate and Professional Studies: an online master’s degree in Wine and Beverage Management. Now enrolling for Fall 2021, this program follows the successful in-person wine and beverage management master's and online master’s in food business—both of which graduated their inaugural classes in September. The 30-credit curriculum, includes three short residencies: two in Napa, CA―the heart of wine country―and one at the CIA’s Hyde Park, NY campus, in the Hudson Valley, and offers candidates the flexibility of learning on their own schedule, while continuing to advance in their careers.
The college is currently accepting applications for Fall 2021 entry. To enroll, students must be at least 21 years of age with a bachelor’s degree. For more information or to apply, visit ciachef.edu