50 Best unveiled three winners of a brand new initiative called Champions of Change, highlighting unsung heroes of the hospitality sector, who were able to create positive change out of the extraordinary events of the last 18 months.
Presented in partnership with S.Pellegrino, Champions of Change recognises and celebrates individuals who have used this period as a springboard to drive meaningful action in their respective communities.
Champions of Change, part of the forthcoming The World’s 50 Best Restaurants 2021 programme, sponsored by S.Pellegrino & Acqua Panna, forms a key pillar in the organisation’s evolving ‘50 Best
for Recovery’ initiative. This year brings opportunities for positive change as the sector rebuilds and
remodels itself with a greater focus on inclusivity and long-term sustainability, which is reflected in
the winners’ powerful work. A substantial donation will be made to each of the winners’ causes from
the 50 Best for Recovery Fund, allowing the recipients to continue building their initiatives and
supporting long-term progress in the restaurant and food sphere.
The first of this year’s winners is Kurt Evans – co-founder of Down North Pizza, a ‘mission-led for profit restaurant’ in Philadelphia, US, which exclusively employs formerly incarcerated individuals while providing culinary career opportunities with a fair wage. In addition to slinging Detroit-style pizzas, Down North aims to mitigate recidivism and end mass incarceration in the long-term. Evans is
the chef and activist behind the successful ‘End Mass Incarceration’ dinner series, where families impacted by mass incarceration come together with lawmakers and diners to engage in conversation
about prison reform over a multi-course meal.
He is also the co-founder of Everybody Eats Philly, a collaborative team of Black chefs leading the
fight against food insecurity in the city – an initiative born out of the pandemic. Evans will use the
Champions of Change donation to help fund his End Mass Incarceration dinner series as well as to
further the work that Everybody Eats Philly is carrying out to provide free meals and essentials to
those in need.
Viviana Varese, who received a Michelin star for her Milan-based restaurant Viva, becoming one of
very few women in Italy to do so, has also been selected as a Champion of Change. An LGBTQ+ and
inclusivity campaigner, following her own personal experiences of discrimination, Varese is also part
of the non-profit association Parabere Forum, aiming to empower women in hospitality. As a result
of the pandemic, Viviana reopened Viva in spring 2021, as well as new restaurant W Villadorata in
Sicily, with a strong focus on staff inclusivity regardless of gender, race, age or sexuality. In addition
to employing and training farmers over the age of 60 who have lost their jobs, she collaborates with
suppliers who employ people with disabilities to make her plates and pottery.
In autumn 2021, Varese intends to open a new gelateria ice cream shop in Milan and is specifically
recruiting and training women who have been victims of domestic violence to staff the operation.
Varese will use the Champions of Change donation to support this new retail project, which will
provide much-needed employment opportunities to vulnerable women.
When the pandemic hit Thailand, Deepanker Khosla, an Indian chef based in Bangkok, turned his restaurant Haoma – which is staffed largely by migrants – into a soup kitchen for out-of-work Bangkok residents. He raised funds to make meals with his campaign, No One Hungry, where his staff prepped free meals for the homeless, and were able to receive food for themselves and their families as well. Khosla employs people from Myanmar and Nepal who often lack citizenship and he was able to retain all of his staff successfully despite the impact of the pandemic.
Haoma also received a three-star certification by sustainability organisation Food Made Good and is
on its way to become zero waste by 2022. Khosla will use the Champions of Change donation to
create and staff a full-fledged kitchen for the No One Hungry project, providing meals to thousands
of people in need.
Photo credits: Viviana Varese - Azzurra Primavera, Kurt Evans - End Mass Incarceration: Marc Williams