Gordon Ramsay's first ever Cookery Academy opened its doors
Gordon Ramsay has always been passionate about sharing his love of food and the Gordon Ramsay Academy is where this is brought to life,...
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How Labs Are Changing What We Eat
How to get the aroma of meat, without the beef? Can we replicate the tug of steak, minus the tendons? Will a bacon alternative be just as...
Noma: Early access to Game & Forest Season reservations
Noma will open for Game & Forest Season, on September 23rd, 2021. For this season, they will be open for dinner Tuesday through Saturday,...
James Beard Awards 2021: Stories of resilience and leadership
This year’s celebration will showcase some of the organizations, leaders, and businesses that have made a significant impact in the...
Experience The Aviary
September reservations for "The Aviary" in Chicago are now live. Pair an unconventional cocktail with delicious bites as an a la carte...
Tales from our Table: A Virtual Cocktail Party
On June 16th MOFAD and Queer Food Foundatiuon celebrate the spirit of Black queer communion, through storytelling and craft cocktails at...
This bartender wants your leftovers
Check out this project created by 2021 U.S. World Class Bartender of the Year, Adam Fournier. So Fresh & So Glean is an initiative...
The Aviary reopens
The Alinea Group has announced the reopening of The Aviary, the redefinition of a cocktail bar, co-owned by chef Grant Achatz and Nick...
Sail on a culinary voyage with Le Cordon Bleu London
Celebrate the incredible diversity of the culinary world this summer with a tour of five countries famous for their gastronomy along with...
Webinar: Leadership and new trends in the Hospitality and Culinary Industry
Le Cordon Bleu in Paris organizes on May 4th a webinar that will focus on Hospitality and Culinary Leadership. During this event, the...
Noma will reopen with a new Summer Season on June 1st 2021
This summer, Noma will reopen with a menu that celebrates the abundance of the season, while also continuing to support as many people in...
The Art of Making Jus and Sauces Workshop Presentation
Many French dishes are made from, or accompanied by, a variety of sauces or jus. Examples include beurre blanc, béarnaise sauce and red...
Win a trip to Italy with Massimo Bottura
Italian chef Massimo Bottura has teamed up with Omaze to give to foodies all around the world another chance to win a trip to Modena,...
Sydney will host World Class Cocktail Festival
The World Class Cocktail Festival, a five - day festival of food and cocktail experience will be hosted in Sydney from April 28th to May...
Le Cordon Blue Paris: Watch Wine and Management video and win prizes
If you interested in the Wine sector and want to become an expert in Wine, you must watch the video of the Wine and Management programme,...
CIA introduces wine and beverage Master's online degree
The Culinary Institute of America, the world’s premier culinary college, announced a new addition to its School of Graduate and...
Live pastry demonstration by Le Cordon Bleu Paris
Are you interested in the world of pastry? Watch a live demonstration on Instagram by Chef Laurent Bichon and Le Cordon Bleu Paris who...
World Disco Soup Day 2021: “Let’s fill bellies instead of bins!”
Activists and friends of the Slow Food Youth Network (SFYN) and Slow Food from all over the world, on Saturday 24 April 2021, will cut,...
James Beard Foundation: The 2021 scholarship applications are open until April 1
Established in 1991, the scholarship program assists aspiring and established culinary professionals who plan to further their education...
Le Cordon Bleu London and Chef's Manifesto launch "Chefs' Pledge Survey"
Le Cordon Bleu London has partnered with the Chefs' Manifesto network to support a survey which will help determine the top priorities...